The Thermometer is ideal for making sweets and confectionary due to the different temperatures indicated on the thermometer, for better result of producing, your desired sugar type. Some of the types indicated on the thermometer are often ball, hard ball, hard crack, caramel all embossed on the thermometer.
The indications allow you to get the precisely right to create mouth-watering sweets and confectionary. The thermometers stainless steel casing measures 50 x 240mm plus 65mm plastic handle. Easy to clean but by hand only as the glass on the thermometer is fragile and will break in a dishwasher.
This thermometer can improve your results and save by getting the correct temperatures. If wrong then you may have to throw all your hard work away and start again. It indicates recommended temperature for jam, soft ball, hard ball, caramel, soft crack and hard crack. It measures temperatures which range from +40 to 200C. Spirit glass thermometer, Mercury Free.
Directions for use:
Simply insert the thermometer into the liquid being measured and read temperature
The cook's thermometer indicates temperature over the range of +40 to +200 degrees in 2 degrees divisions.
The thermometer's scale is clearly marked for hard crack, soft crack, hard ball, soft ball, thread and deep fry.
The thermometers stainless steel casing incorporates a retaining clip and plastic handle.
|Size||30 cm*5 cm|