Plastic Garnishing Mats are used to make instant chocolate garnishes of desired shapes easily. Just spread melted chocolate and freeze it. You will get instant chocolate garnishes to decorate on your cakes or cupcakes. This chocolate garnishing mould is made up from food grade plastic material. Rangoli Design PVC Thin Chocolate Garnishing Mat is used to create Rangoli shapes chocolate garnishes to decorate pudding, cakes and many more.
It gives a professional touch and elegant design to your treats. This mat is reusable, reliable and long lasting. It is very easy to use, wash and handle. You can create up to 12 decorations with only a single mat, thus optimizing production time, without affecting quality.
How to Use?
1. Melt chocolate in microwave or double boiler.
2. Spread the melted chocolate on the top of it and freeze it.
3. You will get instant chocolate garnishes to decorate on your cakes or cupcakes.