How to Use Polycarbonate Chocolate Molds?

How to Use Polycarbonate Chocolate Molds?

Write By: Published In: ROOT Created Date: 2017-04-14 Hits: 593 Comment: 0

Polycarbonate Chocolate Molds

Polycarbonate chocolate moulds with detachable covers are ideal for professional chocolates. These polycarbonate chocolate moulds are tough, strong & rigid. They are ideal for making Printed or personalized chocolates using transfer sheets. They come with stainless steel detachable covers.


The best feature in polycarbonate chocolate mould is- you can stack the several moulds one on top of each other in the freezer or freeze without causing damage to the chocolates in the moulds below.

  • Create stunning chocolates with a twist using these magnetic chocolate moulds.
  • Create your own uniquely designed chocolates by simply lining the bottom of the mould with a chocolate transfer sheet pattern of your choice.
  • Place the two pieces together and fill with chocolate!!


  1. Melt chocolate in microwave or double boiler.
  2. Spread the melted chocolate on the top of it and freeze it.
  3. Your chocolate is ready to eat.

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