How to Use Polycarbonate Chocolate Molds?

How to Use Polycarbonate Chocolate Molds?

Write By: Published In: ROOT Created Date: 2017-04-14 Hits: 467 Comment: 0

Polycarbonate Chocolate Molds

Polycarbonate chocolate moulds with detachable covers are ideal for professional chocolates. These polycarbonate chocolate moulds are tough, strong & rigid. They are ideal for making Printed or personalized chocolates using transfer sheets. They come with stainless steel detachable covers.

Feature:

The best feature in polycarbonate chocolate mould is- you can stack the several moulds one on top of each other in the freezer or freeze without causing damage to the chocolates in the moulds below.

  • Create stunning chocolates with a twist using these magnetic chocolate moulds.
  • Create your own uniquely designed chocolates by simply lining the bottom of the mould with a chocolate transfer sheet pattern of your choice.
  • Place the two pieces together and fill with chocolate!!

Procedure:

  1. Melt chocolate in microwave or double boiler.
  2. Spread the melted chocolate on the top of it and freeze it.
  3. Your chocolate is ready to eat.
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