Creativities internationals designer lace mat allows you to form stunning, edible designer lace for cakes, taking your cake decorating to new levels.
This mat serves double-duty as a non-stick surface for rolling out sticky doughs or candies. These are very flexible that makes removing the finished cake very simple. Store either flat or rolled.
How to use:
1. Merely fold a corner of the silicone mat and slowly peel the baked or set it from the mould.
2. If the mat doesn't peel out simply, it's going to would like a trifle longer within the kitchen appliance or on the bench to completely cure the mat.
3. A damp sponge simply removes any residue from the mat or it will be washed in cleaner water.
4. This mat is a perfect way to personalized cakes and cupcakes.
5. Do not use knives or sharp edges on the mat to avoid marring the non-stick surface.
Dimension : 20 x 12 cm
Inclusive of : 1 Pc