You can create exquisite chocolates and professional looking desserts with our A3 size Designer Cocoa Butter chocolate transfer sheets. You can use these transfer sheets with chocolate molds or to decorate cakes and pastries, biscuits.
With the help of melted chocolates the impressions on the transfer sheets spread nicely over the cakes and chocolates. This mould is used to create designer shape decorations and designs on your treats with multicolor.
The transfer sheets can be cut into the strips and shaped and it can be used as a band around the pastry, cake or used to decorate cookies with flat sides. These sheets will work on the all kinds and colors of chocolates. We have a huge collection of chocolate transfer sheets design.
This chocolate transfer mould is made up from food grade plastic material.This mould is quick and easy way for adding color and design to chocolates. This edible transfer sheets is easy to use, clean and store. This design is printed as a continuously pattern on full A4 size sheet.
How to Use?
1. Spread melted chocolate on the transfer sheet by palette knives.
2. Before chocolate freezes give it shape by knife.
3. Put the chocolate in fridge at -18 C for 20 min.
4. After chocolate freezes take off the transfer sheets.
(The background color that appears- white or black represents the base; this background color will not print on the transfer sheet)
Dimensions (l*b): 13*8.5