The entremets pastry mold is typically a multi-layered mousse-based cake which comprising of different complementary flavors with varying textural contrasts. A well-executed entremets should adhere to the basic principles of visual appeal, textural contrast, and, of course, taste.
It is made from food-safe liquid silicone; the range of pastry moulds allows you to create desserts with original shapes and decorations
This Heart with Fingers Entremet Silicone Mould can be used to make a wide range of entremets like ice-cream cakes, pastries, semifreddos, and mousses and also for other baking preparations.
These Silicone Molds are very versatile you will find yourself using any excuse to bake in them. It is ideal to create any product, baked or frozen. It is extremely hygienic.
This Package containsone silicone entremet mould.
It can resist to temperature resistance between - 60 degrees Celsius to + 230 degrees Celsius
You can use these in the blast chiller, freezer, microwave, and oven and even wash them in the dishwasher.
Always wash before use. Do not use harsh detergents on it. Always grease the mould before using in the oven for the first time.
This mold is flexible enough so that your treats peel away from the silicone mold with ease.
The molds designs are elegant and modern, so your desserts only need a couple finishing touches before they are ready to serv.
The soft, flexible silicone material, releasing your deserts from the mould is a breeze. The non-stick properties of silicone mold ensure the preparation doesn't stick to the mould and guarantees flawless results.
This mould is featured with thin walls and properly reduced in the back parts, in order to accelerate and make homogeneous the process of blast chilling. Its unique designs, shapes are featured by a modern and nice design which only this product line can offer.
Dimensions:18.5 cm*18 cm*5.5 cm